Autumn is the best season to enjoy the wide range of artisan desserts that are still made in Malaga



Autumn is the best season to enjoy the wide range of traditional sweets that are still made in the province of Malaga. Many of them have centuries of history; others have only been part of the repertoire of confectioneries, workplaces and even convents spread over the interior and the coast for some decades. Almonds, eggs, cinnamon or extra virgin olive oil are the most common ingredients that can be found in these sweet Malaga temptations.

Here You can see how they are made, where you can buy them directly where they are made and at what prices.

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