In Spain since time immemorial, when the day 6 of December is inaugurated and after the opening of the gifts that the Magi leave to children and adults, it is a tradition to have breakfast with the Roscón de reyes. The origin of the roscón seems to be related to the ...
Recipe Granada: Custard Today browsing I found that a friend of Facebook has shared one of the desserts that I like The Custard. This article is courtesy of Restaurante Ruta del Veleta (Official) (if you click on the link you will find ...
Spanish Cuisine From CasaEnChilches we always try to offer interesting things different offers. This is the case of my dear friend Niny (Catalina) who in addition to fellow blogger, excellent cook has been a schoolmate when we were young ...
We clean the sardines under the tap but without removing the head or viscera. Drain well. We are putting them in a bowl with fat salt. We reserve while we are preparing the embers to roast them. We can serve half a can for ...
