The roscón de reyes
In Spain since time immemorial, when the day 6 of December is inaugurated and after the opening of the gifts that the Magi leave to children and adults, it is a tradition to have breakfast with the Roscón de reyes. The origin of the roscón seems to be related to the ...
Recipe of Granada: Custard
Recipe Granada: Custard Today browsing I found that a friend of Facebook has shared one of the desserts that I like The Custard. This article is courtesy of Restaurante Ruta del Veleta (Official) (if you click on the link you will find ...
Sardine espetos, you can not miss them ...
We clean the sardines under the tap but without removing the head or viscera. Drain well. We are putting them in a bowl with fat salt. We reserve while we are preparing the embers to roast them. We can serve half a can for ...
