Maravilla gastronómica: los espetos o sardinas espetadas Una de las maravillas gastronómicas de Málaga son los espetos de sardinas o las sardinas espetadas. El sistema es sencillo, solo necesitaremos de los elementos básicos: Sardinas frescas Medias cañas Brasa de...
In Spain since time immemorial, when the day 6 of December is inaugurated and after the opening of the gifts that the Magi leave to children and adults, it is a tradition to have breakfast with the Roscón de reyes. The origin of the roscón seems to be related to the ...
We clean the sardines under the tap but without removing the head or viscera. Drain well. We are putting them in a bowl with fat salt. We reserve while we are preparing the embers to roast them. We can serve half a can for ...
For the recipe of shrimp omelettes it is recommended to eat freshly fried so that they are crispy. They usually have small accompaniments, although it is common to see them as tapa.Actualmente it is a typical dish of Andalusia, especially in the province of Cádiz, and ...
