Hello, today I am going to present the Recipe of Rosquillas de la Axarquia that my dear friend Mari Carmen Parra Gil has passed to me, who is a very close friend of mine, a former schoolmate and who has been reunited after more than 30 years. ! It's for you beautiful! Ingredients: 2 eggs ...
The pestiños are typical Andalusian sweets that are prepared at Christmas and Easter. It seems that they were already done in Islamic Andalusia. In fact, in Morocco there is a similar sweet that is called Shebbakia and that, in all probability, was taken by the ...
Las torrijas ideales para el desayuno o la merienda. La torrija es un dulce tradicional de Cuaresma que consiste en una rebanada de pan (habitualmente de varios días) que es empapada en leche o vino y, tras ser rebozada en huevo, es frita en una sartén con aceite;...
