by pepelum | Dec 10, 2012 | Blog, Kitchen, Spanish
Spanish Cuisine From CasaEnChilches we always try to offer interesting things different offers. This is the case of my dear friend Niny (Catalina) who in addition to fellow blogger, excellent cook has been a schoolmate when we were young ...
by pepelum | Apr 15, 2012 | Andalusia, Axarquia, Blog, Chilches, Kitchen, Spanish, Malaga
The pestiños are typical Andalusian sweets that are prepared at Christmas and Easter. It seems that they were already done in Islamic Andalusia. In fact, in Morocco there is a similar sweet that is called Shebbakia and that, in all probability, was taken by the ...
by pepelum | Nov 4, 2011 | Andalusia, Axarquia, Blog, Chilches, Kitchen, Culture, Spanish, Malaga
MALAGUEÑA RECIPE: Malagueña salad. Ingredients: 200 gr of potatoes 2 oranges 1 chive 1 egg 50 gr. of smoked cod 15 crushed olives salt Vinegar Extra virgin olive oil Preparation Start by boiling the egg -10 minutes- and the potato. For...
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